A lot of people are washing whites, and they putting it in the refrigerator,
Whether in homes or shops (restaurants, bakeries ...).
And specialists advised not to do so because the egg shell containing several pores
(Microscopic small openings) are closed so as to avoid the entry of germs
And contamination of the egg from the inside, especially when they are under the hen (Glory to God).
Once we wash them with water This egg Msmat opens and be susceptible to contamination and corruption
Especially if the longer keep them in the freezer and repeat the last open throughout the day.
And Gaalba what this matter is the main reason for the mass food poisonings
(Weddings and Aezzomat, restaurants, schools, restaurants, pastry shops, etc..)
And where the eggs common article and the most widely used.
So it is advisable not to wash eggs only at the time of use,
No that if you washed you to use it immediately
